Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Thursday, February 23, 2012

healthy living...

Remember last week when I told you that we were changing our lifestyle by eating more organic foods, etc. Well, it’s only been almost 2 weeks and I feel better than I have in a long time! I have so much more energy and I find myself daily wanting to make small changes to improve other eating/exercising habits. Take for instance last night, we had dinner and I’m a sweets girl. I love to have something sweet after I eat. In the last few months, I’ve gone from buying 2 boxes of 100 calorie packs every week to maybe buying 1 boxes a month! Literally, the last few months I’ve been slowing changing my eating habits but more so over the last few weeks. So after dinner, I asked Kaz if he wanted a chocolate chip cookie. With our food order, we got 4 containers of organic chocolate chip cookie dough and it is delicious! He said no he didn’t really want one, so instead of baking 1 for me, I ate a grapefruit! 
I’ve also been drinking a glass of carrot juice everyday for almost 10 days now and it really makes such a difference. Annie Rice has had a full sippy cup everyday now for 10 days and it makes me so happy! She LOVES it, although I don’t always love her diaper:)!
Kaz’s favorite dinner that I make is chicken casserole. It’s always been his favorite meal! I normally put in chicken, cream of chicken, chicken broth, and cover the top with ritz crackers soaked in butter. We eat that over pasta. The other night I decided to make it and made a few small changes that is healthier for us and tasted JUST AS GOOD! Instead of chicken broth, I added zucchini and added plain ritz crackers instead of soaking them in butter, over organic whole wheat pasta instead of plain pasta! I’m really seeing day by day how little changes make big differences. We also made a really big decision over the weekend...REMEMBER HOW I SAID I HAD NO DESIRE TO GIVE UP SODA! I’m going to be pretty honest here and tell you how bad my soda addiction has been. We would literally go through 4-6 2 litters a week! I would drink coke zero all day, every day from breakfast until I went to bed. The more I thought about my statement last week about not giving it up, the more I was convicted that Annie Rice sees me drink soda all day and I make her drink water. That’s not really the best example for me to be setting so Kaz and I made a deal. We decided to NOT BUY soda in our house ANYMORE! We have given ourselves 1 out a week BUT ONLY over the weekend IF we go out to dinner. We can’t bring it home, so it has to be if we go out to lunch or dinner on the WEEKEND! I actually was dreading doing this because I just knew my headaches would be awful but I have to say the Lord has honored our decision because I’ve had 1 headache that was yesterday and it maybe lasted 15 minutes. I’m on day 5 of no soda, just water and a little apple juice in my smoothie:) 

I’ve made a couple really good recipes lately that are very yummy! Here are 2 from this week that our family loved:)
Mexican Rice Bake
2 boneless skinless chicken cooked
3-4 cups of cooked brown rice[I use the rice in the bag so mine came out to be a little over 3 cups]
1/2 bag of frozen corn
1 cup of salsa
1 cup of plain greek yogurt[I used vanilla because we didn’t have plain and I couldn’t taste a difference]
1/2 cup of cheese
1 can of drained black beans
Mix it all together[make sure the chicken and rice are cooked, the corn is frozen]. Bake at 350 for 25 minutes! We ate it with tortilla chips! Very yummy!

Chicken Casserole
2 boneless skinless chicken breast cooked. Cut in cubs
2 regular cans of 99% fat free cream of chicken
1 zucchini cut in tiny cubs
Bake for 20 minutes at 350
Take it out and cover the top with crumbled ritz crackers[I used reduced fat]
Bake for 10 more minutes
Serve over pasta!

Monday, August 08, 2011

Mexican bake...[and your favorite recipes]

This is one of our favorite recipes! My friend Liz made it for us last year on our trip to Tennessee and we have been hooked ever since! Not to mention, it’s super easy!
Ingredients:
1lb of ground beef[or turkey]
1 1/2 cup of cheese
Crumbled fritos[enough to cover the dish]
1 can of crescent rolls

Preheat oven to 350
Place crescent rolls[rolled out flat] on the bottom of a pyrex dish[or clear baking dish]
Cook for 7-8 minutes or until the rolls are getting slightly done
Add meat, cheese, and crumbled fritos on top
Cook for 7-8 more minutes or until the bottom of the crescent rolls are golden brown!
Fix-in's on the side:
Add your favorite mexican ingredients on top:) Our favorites are refried beans, black beans, lettuce, tomatoes, and guacamole!
Easy, easy, easy, AND SUPER YUMMY!
Tell me one of your families favorite recipes!

Thursday, January 27, 2011

easy, DELICIOUS, and healthy recipe....

Grilled Chicken Sliders
Ingredients
  • 1  1b.  skinless chicken breasts
  •   Salt and pepper to taste
  • 4    kiwi fruit, peeled and chopped
  • 1  Tbs.  chopped fresh mint
  • 1  tsp.  honey
  • 6    whole wheat cocktail buns, split
  • 3  Tbs.  honey mustard
  • 12    red apple slices
Directions
1. Cut chicken breasts into 6 pieces. Season with salt and pepper. Grill for 10 to 12 minutes or until no longer pink in the center, turning once.
2. Mix kiwi, mint, honey, and more salt and pepper. Spread bottom buns with honey mustard and add 2 apple slices, chicken, kiwi, and bun tops.

WHAT I CHANGED...
I didn't add mint. I personally think the apple slices are better if they are cut thin like potato chips! Regardless, this recipe was EASY, HEALTHY, and DELICIOUS!

Nutrition Facts
Servings Per Recipe 6 sliders

  • Amount Per Serving
  • Calories 218
  • Total Fat (g) 3
  • Saturated Fat (g) 1
  • Monounsaturated Fat (g) 1
  • Polyunsaturated Fat (g) 1
  • Cholesterol (mg) 44
  • Sodium (mg) 305
  • Carbohydrate (g) 27
  • Total Sugar (g) 11
  • Fiber (g) 4
  • Protein (g) 21
  • Vitamin C (DV%) 81
  • Calcium (DV%) 6
  • Iron (DV%) 9

Percent Daily Values are based on a 2,000 calorie diet